1: Indulge in our Red Velvet Pound Cake Recipe. A step-by-step guide to bake this delicious treat.

2: Gather ingredients: flour, cocoa powder, buttermilk, vanilla extract, and red food coloring.

3: Cream butter and sugar until fluffy. Add eggs one at a time. Mix in vanilla and food coloring.

4: In a separate bowl, combine dry ingredients. Alternate adding dry mix and buttermilk to wet mix.

5: Pour batter into a greased pan. Bake at 350°F for 45-55 minutes. Let cake cool.

6: Make cream cheese frosting by mixing butter, cream cheese, powdered sugar, and vanilla extract.

7: Once cake is cool, frost with cream cheese frosting. Decorate with sprinkles or red velvet crumbs.

8: Slice and serve this moist and decadent Red Velvet Pound Cake to impress your guests.

9: Enjoy the rich flavors and velvety texture of this Red Velvet Pound Cake. Happy baking!