1: Delight your taste buds with our Pineapple Pound Cake Recipe. Learn how to make this moist and flavorful dessert from scratch.

2: Gather your ingredients: flour, sugar, butter, eggs, baking powder, salt, vanilla, crushed pineapple, and chopped walnuts.

3: Preheat your oven to 350°F and grease a 9x5 inch loaf pan. In a bowl, cream butter and sugar until light and fluffy.

4: Add eggs one at a time, mixing well after each addition. Stir in vanilla and crushed pineapple with its juice.

5: In a separate bowl, combine flour, baking powder, and salt. Gradually add dry ingredients to wet ingredients, mixing until just combined.

6: Fold in chopped walnuts. Pour batter into prepared pan and bake for 55-60 minutes, or until a toothpick inserted comes out clean.

7: Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Slice and enjoy with a cup of tea.

8: This Pineapple Pound Cake is perfect for any occasion and is sure to become a family favorite. Try it today and savor the tropical flavors.

9: Share your Pineapple Pound Cake creations with us using #PineapplePoundCake on social media. Happy baking and happy eating!