1: Get zesty with lemon pound cake - a sweet treat for any occasion.

2: Tip 1: Use freshly squeezed lemon juice for a burst of citrus flavor.

3: Tip 2: Cream butter and sugar for a light and fluffy texture.

4: Tip 3: Don't overmix batter - keep it light and airy.

5: Tip 4: Bake at a low temperature for a moist and tender crumb.

6: Try adding lemon zest for an extra pop of flavor.

7: Perfect your lemon pound cake with these expert tips.

8: Enjoy a slice of lemony goodness with each bite.

9: Indulge in baking bliss with a homemade lemon pound cake.

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