1: Selecting Potatoes Choose waxy potatoes like Yukon Gold or red potatoes for roasting to ensure a crispy exterior.

2: Preparing Potatoes Scrub the potatoes clean and cut them into uniform chunks for even roasting and a perfect texture.

3: Seasoning Potatoes Toss the potato chunks in olive oil, salt, pepper, and your favorite herbs or spices for added flavor.

4: Roasting Temperature Preheat your oven to 400°F for the perfect roasting temperature to achieve a crispy and golden exterior.

5: Roasting Time Roast the potatoes for 30-40 minutes, flipping them halfway through for even cooking and browning.

6: Checking Doneness Pierce the potatoes with a fork to ensure they are tender and cooked through before serving.

7: Serving Suggestions Serve the roasted potatoes as a perfect side dish with grilled meats, roasted vegetables, or on their own.

8: Storage Tips Store any leftover roasted potatoes in an airtight container in the fridge for up to 3 days.

9: Reheating Instructions Reheat the roasted potatoes in the oven at 350°F for 10-15 minutes or until heated through for a delicious leftover treat.