Cornbread is a quintessential Southern staple, beloved for its golden crust and tender crumb. Shawnee Mill’s cornbread recipe is a timeless classic that brings comfort and warmth to any meal. Whether you’re serving it with chili, barbecue, or a simple pat of butter, this cornbread is sure to be a hit. In this guide, we’ll walk you through the steps to create this delicious dish, ensuring it’s as perfect as you remember.
Why Shawnee Mill’s Cornbread Stands Out
What makes Shawnee Mill’s cornbread so special? It’s all about the quality of ingredients and the balance of flavors. Shawnee Mill uses premium cornmeal, which gives the cornbread a distinct texture and rich taste. Plus, the recipe is simple enough for beginners yet satisfying enough for seasoned bakers.
Ingredients You’ll Need
To make Shawnee Mill’s famous cornbread, you’ll need the following ingredients:
- 1 cup Shawnee Mill cornmeal
- 1 cup all-purpose flour
- 1/4 cup granulated sugar (optional, for a touch of sweetness)
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup buttermilk
- 2 large eggs
- 1/4 cup melted butter or vegetable oil
These ingredients come together to create a moist, flavorful cornbread that pairs well with a variety of dishes.
Step-by-Step Instructions
Ready to bake? Follow these steps to make Shawnee Mill’s cornbread at home:
- Preheat Your Oven: Begin by preheating your oven to 425°F (220°C). A hot oven helps to develop a nice crust on your cornbread.
- Prepare the Batter: In a large mixing bowl, combine 1 cup of Shawnee Mill cornmeal, 1 cup of all-purpose flour, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. If you like your cornbread a bit sweet, add 1/4 cup of granulated sugar. Mix these dry ingredients until they’re well blended.
- Add Wet Ingredients: In a separate bowl, whisk together 1 cup of buttermilk, 2 large eggs, and 1/4 cup of melted butter or vegetable oil. Pour the wet ingredients into the dry ingredients and stir just until combined. Be careful not to overmix, as this can make the cornbread tough.
- Pour and Bake: Grease a 9-inch cast-iron skillet or baking pan with a little butter or oil. Pour the batter into the prepared pan, spreading it evenly. Place the pan in the preheated oven and bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the cornbread to cool in the pan for about 10 minutes before slicing and serving. This helps it set and makes it easier to cut.
Tips for Perfect Cornbread
Here are some tips to ensure your Shawnee Mill’s cornbread turns out perfect every time:
- Use Fresh Ingredients: Fresh cornmeal and baking powder make a big difference in the flavor and rise of your cornbread.
- Don’t Overmix: Stir the batter just until the ingredients are combined to keep the cornbread tender.
- Preheat the Pan: Heating the skillet or pan before adding the batter helps create a crispy crust.
Serving Suggestions
Shawnee Mill’s cornbread is versatile and can be served in many ways:
- With Chili: Cornbread is the perfect accompaniment to a bowl of hearty chili.
- As a Side: Serve it alongside barbecue ribs, fried chicken, or a bowl of greens for a true Southern meal.
- For Breakfast: Top it with honey or jam for a delicious breakfast treat.
Conclusion
Shawnee Mill’s cornbread recipe is a Southern classic that’s easy to make and incredibly satisfying. With its perfect blend of flavors and textures, it’s sure to become a favorite in your household. Whether you’re a cornbread connoisseur or a newbie, this recipe is foolproof and delicious.
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FAQs About Shawnee Mill’s Cornbread Recipe
Can I make cornbread without buttermilk?
Yes, if you don’t have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for a few minutes before using.
How do I store leftover cornbread?
Store leftover cornbread in an airtight container at room temperature for up to two days. For longer storage, keep it in the refrigerator for up to a week, or freeze it for up to three months.
Can I add other ingredients to the cornbread?
Absolutely! Feel free to add ingredients like shredded cheese, jalapeños, or corn kernels to customize your cornbread.