The Perfect Shan Butter Chicken Recipe: Cooking Up Comfort

Are you craving a hearty, flavorful meal that will warm your soul and tantalize your taste buds? Look no further than the classic comfort food, Butter Chicken. But not just any Butter Chicken – we’re talking about the legendary Shan Butter Chicken Recipe. In this article, we’ll dive into the tantalizing world of Shan Butter Chicken, uncovering the secrets to recreating this beloved dish in your own kitchen.

Unveiling the Legacy of Shan Masala

Before we embark on our culinary journey, let’s take a moment to appreciate the legacy of Shan Masala. Founded in 1981 by Sikandar Sultan, Shan Masala has become synonymous with quality spices and authentic flavors. With a commitment to using the finest ingredients and traditional recipes, Shan Masala has earned a place in the hearts and kitchens of food enthusiasts worldwide.

Gathering Your Ingredients

To embark on this flavorful adventure, you’ll need the following ingredients:

For the Marinade:

  • Chicken (boneless, skinless): 500g
  • Shan Butter Chicken Mix: 1 packet
  • Yogurt: ½ cup
  • Lemon Juice: 2 tablespoons
  • Ginger-Garlic Paste: 2 tablespoons

For the Gravy:

  • Butter: 4 tablespoons
  • Tomato Puree: 1 cup
  • Cream: ½ cup
  • Water: 1 cup

The Art of Preparation

Now that you have your ingredients assembled, it’s time to get cooking! Follow these simple steps to prepare Shan Butter Chicken:

  1. Marinating the Chicken: In a bowl, mix the Shan Butter Chicken Mix, yogurt, lemon juice, and ginger-garlic paste. Add the chicken pieces and coat them evenly with the marinade. Let it marinate for at least 2 hours, or preferably overnight in the refrigerator.
  2. Cooking the Chicken: Heat a pan over medium heat and add the marinated chicken along with the marinade. Cook until the chicken is tender and fully cooked, stirring occasionally.
  3. Preparing the Gravy: In another pan, melt butter and add the tomato puree. Cook for a few minutes until the raw flavor of the tomatoes is gone. Then, add the cooked chicken along with any remaining marinade.
  4. Simmering to Perfection: Pour in water and simmer the gravy for about 10-15 minutes, allowing the flavors to meld together. Finally, stir in the cream to add richness and creaminess to the dish.

Serving Up Satisfaction

Congratulations! You’ve successfully prepared Shan Butter Chicken – a dish that’s sure to impress even the most discerning palates. Serve it hot with naan bread or steamed rice for a complete and satisfying meal that will have everyone coming back for seconds.


In conclusion, Shan Butter Chicken is more than just a meal – it’s a culinary experience that celebrates the rich flavors and spices of Pakistani cuisine. With its creamy texture, bold spices, and tender chicken, this dish is sure to become a favorite in your household. So why wait? Gather your ingredients and embark on a flavorful journey with Shan Butter Chicken today!

For more ideas, recipes, and cooking tips and tricks, please visit us at GG Cakes NY.

FAQs About Shan Butter Chicken Recipe

1. Can I use bone-in chicken for this recipe?

Yes, you can certainly use bone-in chicken for Shan Butter Chicken. Just be sure to adjust the cooking time accordingly to ensure that the chicken is fully cooked.

2. Is it necessary to marinate the chicken overnight?

While marinating the chicken overnight will result in deeper flavors, you can still achieve delicious results with just a couple of hours of marination.

3. Can I use ghee instead of butter?

Absolutely! Ghee can be used as a delicious alternative to butter in Shan Butter Chicken, adding a rich and nutty flavor to the dish.

4. Can I make this dish vegetarian?

Yes, you can make a vegetarian version of Butter Chicken by substituting the chicken with paneer or tofu and using vegetable broth instead of water.

5. Can I freeze the leftovers?

Yes, Shan Butter Chicken freezes well. Simply store the leftovers in an airtight container and freeze for up to three months. Just be sure to thaw it in the refrigerator overnight before reheating and serving.